Just 15 minutes from Naha Airport, Umikaji Terrace offers a spectacular location.
At “Motobu Jukusei Men”, you can enjoy authentic Okinawa soba while taking in the view of the ocean. Watching the planes coming and going in front of you as you enjoy your meal is a truly special travel memory. Even if you’re not interested in planes, you’ll be captivated by the power of the planes up close.
“The taste of Okinawa soba has changed.” That sense of discomfort was the beginning of everything.
The owner first started making Okinawa soba when he returned to Okinawa after 30 years away. He was shocked to find that the taste of Okinawa soba, which he had grown up with, had changed so much, and this was the starting point for his decision to “make really delicious Okinawa soba with my own hands”.
The noodle-making technology that was honed for 30 years in the home of Sanuki udon was put to good use here. Based on years of research and technology, we developed “two-stage mature noodles” that are left to mature for two days, a process that cannot be experienced anywhere else. The repeated maturation process brings out the full flavor of the wheat and gives the noodles a chewy texture with a springy bite.
Please enjoy our “unprecedented Okinawa soba” that offers a chewy texture like nothing you’ve experienced before.
The luxurious “V3 Soba” – enjoy three kinds of exquisite meat at once!
Our popular “V3 Soba” is a luxurious bowl of noodles that is irresistible to Okinawa soba lovers.
It comes with three different luxurious toppings – pork belly, pork rib, and pork rib cartilage – so you can enjoy the different textures and flavors all at once. The meat has been slowly stewed until it is meltingly tender in your mouth. It also goes perfectly with the double-aged noodles.
If you’re having trouble deciding which meat to choose, please enjoy the full charm of Okinawa soba with the V3 soba.
The first in Okinawa! Frozen Okinawa soba developed
The owner is a craftsman who developed the first “frozen Okinawa soba” in Okinawa.
With the aim of making Okinawa soba more widely available to a wider range of people by enabling it to be stored for longer, he has achieved a shelf life of 120 days. This has also helped to reduce waste and promote the careful use of ingredients.
At present, the company is expanding sales of its frozen noodles not only in Okinawa but also outside the prefecture. The aim is to deliver “Okinawa soba that can be enjoyed in its authentic form without having to go to Okinawa” to people all over the country.
Endless possibilities depending on your ideas! “Evolved homemade noodles” that go beyond Okinawa soba
Motobu Jukusei Men’s specialty “homemade noodles” can be used not only for Okinawa soba, but also for a variety of dishes.
For example, these versatile noodles are surprisingly good when added to pasta, seafood fried noodles, or as a final touch to a hot pot. Their chewy texture goes well with any dish and creates a new kind of deliciousness.
While preserving the tradition of Okinawa soba, we want to make it more enjoyable for as many people as possible.
Motobu Jukusei Men will continue to evolve.
Please enjoy the taste of our carefully made noodles while feeling the Okinawan breeze.
Store Information
Address: Umikajiterasu No.9, 174-6 Sena, Tomigusuku City, Okinawa Prefecture
📞 Phone number: 098-987-4554
🕛 Opening hours: 11:00 – 21:00 (last order 20:30)
📅 Closed: Open all year round
🚗 Parking: Available around the facility
Please come and try the Okinawa soba noodles, which Motobu Jukenmen is particularly proud of, in this perfect location with a view of the sea!
